I have a particularly strong set of views and possible abilities to help concerning:

  • pricing, costing, inventory, & ordering beer/wine/liquor/cocktails

  • cocktail menu development & cocktail naming

  • bartending technique

  • employee culture

  • mis en place

  • wine list development

This doesn’t mean this is all I can do, and it also doesn’t mean I’m the “best” at any of them. If you have any questions, please do reach out!