Q1: Why aren't there more specific "product cost" values?

A1: If we added the ability to enter specific numbers, we'd have a spreadsheet, and if your bar program requires that kind of pricing accuracy, a spreadsheet might just be the answer! We think it's okay be to almost perfect, because bartender's pours will never be more accurate than Pour Cost's figures. Previously (and in the version you currently have), the amount by which the pre-assigned numbers would jump were rather arbitrary. We used educated guesses to decide when it was reasonable to change the increment. Now, with the new update available, we created an algorithm such that as long as the product cost is over $4, your calculation will never be less than 95% accurate by price. This, of course, does depend on what pour cost figure you've chosen, as those increments are still chosen by our own common sense. However, if you have suggestions as to how we might better approach this, please do email us using the mail button below! Or itsme@donnyclutterbuck.com