One bar, in particular, called Cure, is my home. Before my time at Cure, I worked in clubs, dives, free-pour cocktail bars, and one particularly science-driven bar. I've been a bartender for as long as I can remember, and I'll always be exactly that. I'm working to build a library of solutions and research, and this website will serve as a compilation of those efforts. I hope you enjoy its content as much as I enjoyed making it.